Modeling Chocolate

WHAT IT IS:

  • Soft, pliable chocolate clay
  • Made of pure, natural white and dark couverture chocolate and syrup.
  • Naturally gluten free, no hydrogenated fats. Includes dairy, corn and soy.

EASY TO USE:

  • Knead a few times to slightly soften and create an even texture.
  • Roll out and cut shapes, or model with your hands. Work in stages to maintain a firm texture.
  • Decorations can be made ahead and stored at room temperature for several weeks.

SIZE AND OPTIONS:

  • Choose individual colors in 8 oz or 1 lb packages, or purchase assorted packs of 6 different colors.
  • Purchase already colored modeling chocolate or get the ivory (uncolored white chocolate) and make your shade using any type of color.
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